Saturday, August 28, 2010

How do you like YOUR toast?

We love our toast. We like toast with jam, a drizzle of honey, smeared with Nutella, maybe just a smidgen of butter melting into oblivion. We also like it with cheese, with apricot preserves, for breakfast, for lunch, for dinner, and for a midnight snack. But our question to you is, how well-done do you like your toast? Do you like it pale, maybe with the slightest hint of gold, or sunburnt to a deep caramel finish?

1 comment:

  1. This comment has been removed by a blog administrator.